I couldn't eat this morning. I just had coffee in Ballans with Richard. I have this stuff called half & half in coffee here. Its half cream and half milk, they have it Starbucks and all the coffee shops. I love it. I drink my coffee slightly differently when I travel. At home I make an Italian stove top pot of expresso, which is two mugs full and drink both. Then I drink at least one triple shot soy latte either on the way to work if I have to go in or at lunch time. In Spain I drink cafe cortado which is expresso with hot milk, its weird because hot milk is one of my least favourite things but in Spain it seems palatable.
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